HeyTea Extra Toppings List 2026

One of the best parts of ordering at HeyTea is the extras menu. Almost every drink can be customized with add-ons — a salty cheese foam on top, chewy brown sugar pearls at the bottom, a spoonful of real fruit pulp, or a cube of coconut jelly for texture. The extras are what turn a standard milk tea into your drink, and they’re the reason two people can order the “same” tea and get completely different cups.

Cheese cloud — the signature

This is the topping HeyTea is famous for: real brewed tea under a thick, lightly salted cheese foam. The Cheese Cloud (Original) is the classic — rich, creamy, a little salty, and the reason the cheezo line exists at all. Drink it the HeyTea way: tilt the cup about 45 degrees and sip through the foam without stirring, so the cream and tea meet in your mouth. Stirring it in just turns the whole thing into sweet milk tea. Light Cheese Cloud is the lighter version of the same idea — same salty-sweet contrast, less heaviness.

Bobo and pearls — the chewy ones

If you like something to chew on, this is your family. Brown Sugar Bobo are the classic dark pearls cooked in brown sugar — sweet, chewy, and the most-ordered add-on on most boards. Fat-Free Bobo Pops are the lighter popping alternative. Sago adds small, soft chewy pearls that work especially well in fruit teas like Mango Grapefruit Sago, where they soak up the fruit flavour.

Fruit pulp and jellies — the fresh ones

Grapefruit Pulp is real fruit pieces — juicy, slightly bitter, and the thing that makes the grapefruit boom drinks taste like actual grapefruit instead of syrup. Coconut Milk Jelly and Matcha Jelly are soft cubes that add a gentle chew and a mild coconut or earthy matcha note without much extra sweetness. These are the lightest-feeling extras on the menu.

What it costs

Extras are priced per add-on, on top of the drink. On Malaysian boards they run about RM0.90–RM1.90 each. Prices vary by market — check your local board or the HeyTea app’s customize step for the exact number where you are. You can stack more than one extra in a cup; each one adds to the price.

How to order extras

In store, just name the topping when you order. In the HeyTea app, they’re under the customize step before checkout — the app shows every available extra for that drink, so it’s the easiest way to see the full list. If you’re not sure what to try first: cheese cloud on a tea you already like, or brown sugar bobo in any milk tea. Both are safe first picks.

Final words

HeyTea Extra adds more fun and flavour to your drink. Whether you like something chewy, creamy or fruity, the extras make every cup feel more personal — it’s a simple way to turn a favourite drink into something even better.

FAQs

What is the most popular HeyTea topping? The Cheese Cloud (Original) — it’s the signature topping the brand is known for, and Brown Sugar Bobo is the close second for anyone who wants chew.

How much do HeyTea extra toppings cost? They’re priced per add-on. On Malaysian boards extras run about RM0.90–RM1.90; other markets set their own prices, so check your local board or the app.

What is the difference between Cheese Cloud and Light Cheese Cloud? Light Cheese Cloud is the lighter version of the signature salted cheese foam — same salty-sweet contrast over the tea, less richness.

Can I add more than one topping to a drink? Yes — mix and match as many as you like. Each extra is priced separately, so stacking three toppings adds three charges to the cup.