HeyTea Cloud Mulberry Strawberry — The Berries-and-Cream Version
Cloud Mulberry Strawberry takes the same two berries as the Boom — mulberry and strawberry — and changes the drink’s whole mood with one addition: HeyTea‘s cheese cloud, poured over a jasmine green tea base. Where the Boom is bright and direct, this one is soft. The berries sink, the cloud floats, and every sip is a negotiation between the two.
The cloud is a whipped cheese-cream cap, slightly salty, thick enough to sit on top instead of mixing in. Drink it the HeyTea way: tilt the cup and take the cloud and the tea together, so the first taste is cream and the second is berry. Stir it all in and you get a third drink — a pink, milky berry tea — which plenty of people honestly prefer.
Cloud or Boom? The Difference, Plainly
Same berries, two builds. The Mulberry Strawberry Boom is fruit and tea only: sharper, lighter, the one to order with food or on a hot day. The Cloud version adds the cheese cap and a jasmine green tea base: rounder, richer, a dessert that happens to be drinkable. If you want the berries to shout, order the Boom; if you want them cushioned, order the Cloud — and the Boom version has a full guide on this site.
What It Tastes Like
First the cloud: salted cream, soft and cool. Then the jasmine tea arrives underneath it, floral and light, and then the berries — mulberry low and dark, strawberry bright on top. The sequence matters: this is a layered drink, and drinking it in layers is the entire point. By the bottom, everything has married into a berry-cream tea that tastes like the topping on a very good shortcake.
Calories, Honestly
No per-cup calorie figure is published for this drink, and this page will not invent one. What can be said honestly: the cheese cloud is the richest topping HeyTea sells, so the Cloud version sits well above the plain Boom — whose only published figure is 36 kcal per 100 ml — before sugar is even counted. Order it as the dessert it is, and there is nothing to feel misled about.
Cloud Mulberry Strawberry FAQs
What is the difference between Cloud Mulberry Strawberry and Mulberry Strawberry Boom?
The berries are the same. The Boom is fruit and tea only — sharper and lighter. The Cloud version adds a whipped cheese-cream cap over a jasmine green tea base, making it rounder and richer. Boom for refreshment, Cloud for dessert.
How should I drink the cheese cloud?
Tilt the cup and sip so the cloud and tea arrive together — cream first, berry second. If you prefer it uniform, stir: it becomes a milky berry tea. Both are legitimate; the tilted way is the one the drink was designed for.
Is Cloud Mulberry Strawberry very sweet?
The cloud’s slight salt keeps it from tasting as sweet as it is. Even so, 70% sugar is the balanced build — full sugar plus the rich cap can crowd out the berries.
Final Words
Cloud Mulberry Strawberry is what happens when the menu’s darkest berries meet its softest topping — a contrast that works because neither side wins. Try it once the tilted way before you stir; the layered version is the one worth writing home about.
